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While the alcohol content in these foods is typically low, it's still important to be aware of its presence. Here are some examples of everyday...
In most countries, including the UK, United States and Europe, alcohol-free beer is classified as a beverage that contains no more than 0.5% alcohol by volume (ABV).
The process of making alcohol-free beer starts with the same basic steps as brewing regular beer. It involves malting, mashing, boiling, fermenting, and carbonating. However,...
Functional beers are a category of beverages that combine the characteristics of beer with additional functional ingredients aimed at providing specific health or wellness benefits....
